Chicken Pesto Pulse Pasta

If you have a packet of pulse pasta hiding in the back of the pantry, this is a super simple recipe to make good use of it! An easy weeknight dinner, or great to prep for grab-and-go lunches through the week.

Ingredients:

• 1 packet of pulse pasta spirals

• 1 chicken breast, diced

• 3-4 pieces of short cut bacon, diced

• 1-2 tbsp extra virgin olive oil

• 3-4 tbsp basil pesto

• 1 cup of rocket (arugula)

Instructions:

• Cook pasta as per packet instructions & drain.

• In a frypan, cook chicken and bacon in extra virgin olive oil over moderate heat until cooked through.

• Turn off the heat and stir through the pesto & rocket.

• Add the drained pasta and mix through well.

• Enjoy hot or cold!