Somewhere between a lasagne and a quesadilla, this Mexican tortilla stack is a total crowd pleaser!

If you have a packet of pulse pasta hiding in the back of the pantry, this is a super simple recipe to make good use of it! An easy weeknight dinner, or great to prep for grab-and-go lunches through the week.

This juice brings the warming, sunshiney vibes we all need. It packs a hit of vitamin C via the orange and pineapple, plus anti-inflammatory goodness - courtesy of the ginger, turmeric and even the bromelain found in the pineapple (especially the core, so leave it in!)

~A classic combo to hit those chocolate cravings ~

You can use any chocolate flavoured protein powder for this recipe - here I’ve used Switch Nutrition Protein Switch in Choc Sea Salt. Frozen zucchini cubes hide really well in smoothies and are a great way to increase your veggie intake, without even noticing it! You could also substitute with frozen cauliflower.

I had a little love affair with pimped-up oats during one of the many Melbourne lockdowns - and so this recipe was born!

Steel cut oats are the least processed form of oats when compared with rolled oats or quick oats. They take a little more patience to cook, but are worth it for a truly different experience with a humble bowl of oats.